Meals

Enjoy good food and country hospitality in the outdoor dining area.  Make a campfire and enjoy the atmosphere.  We produce our own beef, eggs and milk - plus other seasonal ingredients.  We are proud to offer you home grown food from our paddock to your plate.

Myella offers an opportunity for us the producer to connect with you the consumer giving true meaning to the term "paddock-to-plate".  During the farm tour we share our beef production story. 

Paddock to Plate

DINNER is prepared with love and consists of beef and a variety of approx. 3 types of vegetables and we randomly have desert.  We use our own beef however people are surprised that we don't have steak every night.  There is more than just steak that comes off a beast i.e. rolled roast, mince, stew,  corned beef and sausages.  These cuts don't make good steak they are usually too tough but are good for other cuts.
​LUNCH consists of cold meat and salads, similar to the picture below, sometimes they are Cesar and Greek salad plus some fruit and a glass or two of fresh rain water.
BREAKFAST consists of juice, cereal, fruit, toast with a variety of spreads.  You can make your toast on the camp fire and if the chickens are laying you are welcome to cook fresh eggs.
BYO ​Bring your own snacks, soft drinks and alcohol.
​
SELF CATERING If self catering please bring your own cutlery and crockery (due to covid the camp kitchen is closed).

* Special Dietary Requirements  

Although we do try, we are not always able to cater for all people's special dietary requirements.  We recommend you bring any "special" ingredients you need to be 100% satisfied.  For example, at times we may offer five options on the menu.  You may only eat three of those food items as we don't always offer an alternative.

Free Lessons for Overseas Travellers - How To Eat Vegemite